Steps to Prepare Any-night-of-the-week Chicken Dry Fry

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Chicken Dry Fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Dry Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dry Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Dry Fry using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chicken Dry Fry:

1. Chicken
2. Vegetable oil
3. 1 teaspoon cumin
4. 1 teaspoon Coriander
5. 1 teaspoon Paprika
6. Minced garlic
7. 1/2 turmeric
8. 1 pinch blackpepper
9. Salt
10. Barbeque sauce

Instructions to make to make Chicken Dry Fry

1. Marinate the chicken with the spices and minced garlic for one hour or more
2. Heat the oil in cooking pan. Add chicken and allow to brown both sides. Then add onion and cook for 45 minutes on low heat.
3. Put off the fire and add barbeque sauce.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Chicken Dry Fry. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!