Step-by-Step Guide to Make Quick Ayam Rendang / Chicken Rendang

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Ayam Rendang / Chicken Rendang. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ayam Rendang / Chicken Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Rendang / Chicken Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayam Rendang / Chicken Rendang is 6-7 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Ayam Rendang / Chicken Rendang using 19 ingredients and 6 steps. Here is how you cook that.

Traditional malay food, usually eaten during Raya festival. Can be eaten with white rice, yellow sticky rice, lemang, bread, etc.

Ingredients and spices that need to be Take to make Ayam Rendang / Chicken Rendang:

1. 2 Red Onions (bawang merah)
2. 3 cloves Garlic (bawang putih)
3. 3 chopped Lemongrass (serai)
4. 2 inches Ginger (halia)
5. 2 inches Galangal (lengkuas)
6. 3 inches Turmeric (kunyit hidup)
7. In the pan
8. 3 tbsp Chilli Paste (cili giling)
9. 1/2 tbsp Fennel Powder (jintan manis)
10. 1/2 tbsp Coriander Powder (ketumbar)
11. 1/2 tbsp Cumin Powder (jintan putih)
12. 2 tbsp Kerisik
13. 1 cup Coconut Milk (santan)
14. 1 whole Chicken (ayam)
15. 1/3 Palm Sugar or 2 tbsp Sugar
16. 1 tbsp Salt
17. 1 tsp Tamarind (asam jawa)
18. Leaf Turmeric (daun kunyit)
19. Leaf Kaffir Lime (daun limau purut)

Steps to make to make Ayam Rendang / Chicken Rendang

1. Add some water to the blender. Blend the first section of ingredients.
2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind
3. Cook for a bit, then add chicken
4. Pour in the coconut milk, mix, & let cook for a while
5. Add the leaves
6. Cook until the oil separates/floats to the top (pecah minyak)

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking at the process.

So that is going to wrap this up with this special food Steps to Prepare Perfect Ayam Rendang / Chicken Rendang. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!