Recipe of Quick Tonkatsu / Chicken katsu

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Tonkatsu / Chicken katsu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tonkatsu / Chicken katsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu / Chicken katsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonkatsu / Chicken katsu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tonkatsu / Chicken katsu estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can cook Tonkatsu / Chicken katsu using 6 ingredients and 4 steps. Here is how you cook that.

Japanese deep fry of pork, chicken, fish, whatever you like. https://youtu.be/-TfT34K7UlY

Ingredients and spices that need to be Take to make Tonkatsu / Chicken katsu:

1. Chicken breast 500g (it can be other meat too)
2. 100 g flour
3. 2-3 eggs
4. 1 cup bread crumbs
5. salt and pepper
6. oil for deep frying

Instructions to make to make Tonkatsu / Chicken katsu

1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
2. Salt and pepper chicken and let it rest for 10 mins
3. Coat chicken with wheat flour, then egg, then bread crumbs
4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Tonkatsu / Chicken katsu. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!