Recipe of Award-winning Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Parmesan-crusted Chicken Breast with Roasted Mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmesan-crusted Chicken Breast with Roasted Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan-crusted Chicken Breast with Roasted Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan-crusted Chicken Breast with Roasted Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan-crusted Chicken Breast with Roasted Mushrooms estimated approx 30-35 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Parmesan-crusted Chicken Breast with Roasted Mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. 1/2 cup grated parmesan cheese
2. 2 boneless, skinless chicken breasts
3. 4 tbsp olive oil
4. to taste salt & pepper
5. 1 cup sliced mushrooms of your choice
6. 1/2 red onion, cut in thin wedges
7. 1 tsp dried oregano
8. 1 tsp dried thyme
9. 2 tbsp red wine vinegar

Instructions to make to make Parmesan-crusted Chicken Breast with Roasted Mushrooms

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to complete too horribly much heavy cooking from the approach.

So that's going to wrap it up for this special food Recipe of Quick Parmesan-crusted Chicken Breast with Roasted Mushrooms. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!