Recipe of Award-winning Mustard chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Mustard chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mustard chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustard chicken is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mustard chicken estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mustard chicken using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mustard chicken:

1. 500 gram chicken
2. 1 cup onion
3. 1 table spoon ginger & garlic paste
4. 2 table spoon chicken masala powder
5. 1 table spoon mustard paste
6. 1 table spoon salt
7. half cup oil
8. 2 cup water

Steps to make to make Mustard chicken

1. First take a pan. Give oil, onion cook 5 minutes then add garlic ginger paste and chicken curry masala. Give some water and cook all ingredients. Now give chicken and cook 30 minutes. Then add 2 cup of water and add mustard paste now cook 25 minutes. when dry water now serve to eat.

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So that is going to wrap it up for this special food Recipe of Ultimate Mustard chicken. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!