Recipe of Any-night-of-the-week Tandoori Chicken rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Tandoori Chicken rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tandoori Chicken rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Chicken rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Chicken rolls estimated approx 1hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tandoori Chicken rolls using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tandoori Chicken rolls:

1. 250 g maida (can substitute with all-purpose flour)
2. 12 gms Active yeast
3. Salt
4. 1 Egg
5. Baking soda
6. For filling:
7. 150 gr boneless chicken
8. 2 tsp Red chilly powder
9. 2 tsp Tandoori masala
10. Salt
11. 1 tsp Garlic ginger paste
12. Mozarella cheese

Instructions to make to make Tandoori Chicken rolls

1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour.
2. Take boneless chicken and add above ingredients and cook for 15 mins.
3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese.
4. Bake this at 200 degree celsius for 10mins
5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse

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