Recipe of Any-night-of-the-week Mayo chicken

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Mayo chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mayo chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayo chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mayo chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mayo chicken:

1. 1 whole chicken, cut into 6 pieces
2. 1 C mayonnaise
3. 2 cloves garlic, crushed
4. 1 T fresh rosemary, chopped
5. 1 tsp salt
6. 1/2 tsp black pepper
7. 1/2 C parmesan cheese, grated

Instructions to make to make Mayo chicken

1. Preheat oven to 350°.
2. Stir mayonnaise, garlic, rosemary, salt and pepper together in a medium bowl. Place the chicken pieces in a 9"x13" baking dish (sprayed with cooking spray). Spread the mayonnaise mixture over the chicken and top with parmesan cheese.
3. Bake until juices are clear, the chicken is no longer pink in the middle, and internal temperature is 160°, about 1 hour and 10 minutes.
4. I prefer dark meat so I use thighs and a couple legs.

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So that is going to wrap it up with this exceptional food Steps to Make Quick Mayo chicken. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!