How to Make Favorite Braised Chicken and Potato

Braised Chicken and Potato

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Favorite Braised Chicken and Potato. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised Chicken and Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken and Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Braised Chicken and Potato using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Braised Chicken and Potato:

  1. 2 pcs chicken thigh
  2. 2 big potato
  3. Garlic and shallot
  4. Oyster sauce
  5. 1 little bit vinegar
  6. 1 little bit ketchup
  7. 5 pcs peppercorns

Instructions to make to make Braised Chicken and Potato

  1. Heat wok add oil, fry a little the potato, set aside when done.
  2. Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without having to accomplish too much heavy cooking through the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Braised Chicken and Potato. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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