How to Make Any-night-of-the-week Korean Fried Chicken

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Homemade Korean Fried Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Fried Chicken is 5 to 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Fried Chicken estimated approx 1hr 40min..

To begin with this recipe, we must first prepare a few components. You can have Korean Fried Chicken using 15 ingredients and 12 steps. Here is how you cook it.

Accident that turn into something tasty

Ingredients and spices that need to be Prepare to make Korean Fried Chicken:

1. 10 pcs chicken legs
2. 1 1/2 cup all purpose flour
3. 2 pcs egg
4. 3 Tbsp Rock salt
5. 3 cups canola oil(or enough for deep fry)
6. For Korean Fried Chicken sauce
7. 5 cloves Garlic
8. 1 Tbsp Sesame Oil
9. 1/3 cup honey
10. 1/2 cup Lee Kum kee
11. 3 Tbsp Sesame seed
12. 2 Tbsp sugar
13. 1/4 cup flour
14. 1 cup water
15. 5 tbsp banana ketchup or tomato sauce

Instructions to make to make Korean Fried Chicken

1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
2. Clean and slice the chicken so that it will be cooked evenly.
3. Put salt into the chicken then massage it so the salt will cover all chicken evenly.
4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
6. Finely minced the garlic then saute it.
7. Put the honey and the lee kum kee then mix it.
8. Add ketchup or tomato sauce then mix it
9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Korean Fried Chicken. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!