Easiest Way to Make Favorite Crockpot Shredded Chicken Paprika

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Crockpot Shredded Chicken Paprika. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crockpot Shredded Chicken Paprika, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Shredded Chicken Paprika delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crockpot Shredded Chicken Paprika using 9 ingredients and 6 steps. Here is how you can achieve it.

Yummy 😋!

Ingredients and spices that need to be Make ready to make Crockpot Shredded Chicken Paprika:

1. 1 large pack chicken breast
2. 1-28 ounce can crushed tomatoes
3. 1/2 cup red wine
4. 1/8 teaspoon black pepper
5. 1 tablespoon paprika
6. 6 cloves garlic, minced
7. 1 onion, sliced
8. 1 green pepper, sliced
9. White rice, cooked

Instructions to make to make Crockpot Shredded Chicken Paprika

1. Rinse and pat dry your chicken breasts....
2. Place chicken inside crockpot......
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper......
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru.....
5. Shred chicken with 2 forks and stir into sauce.....
6. Serve over white rice and enjoy 😉!

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So that's going to wrap it up with this exceptional food Recipe of Perfect Crockpot Shredded Chicken Paprika. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!