Step-by-Step Guide to Prepare Homemade Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is 7 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook estimated approx 25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

1. 1 kg chicken,1 big potato, 1/2 cup peas
2. (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
3. 8 black pepper and 2 bay leaf)
4. 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
5. Few coriander leaves chopped
6. Masala to grind
7. (1 onion medium, 1 tomato(medium,1 pod garlic,
8. 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
9. Powder,1 tbsn coriander powder)grind all this
10. 1 tsp turmeric powder

Instructions to make to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
2. Now add the turmeric and salt
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!