Step-by-Step Guide to Make Speedy Lemon Garlic Chicken

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Lemon Garlic Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Garlic Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Garlic Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Garlic Chicken is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Garlic Chicken estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lemon Garlic Chicken using 7 ingredients and 6 steps. Here is how you can achieve it.

A fun recipe that is easy to cook and light on tummy. Serve it as a starter or as a side dish in the main course. #starter #sidedish #chickenrecipe #chicken #easyrecipes #nonvegrecipes #chickenrecipes

Ingredients and spices that need to be Get to make Lemon Garlic Chicken:

1. 1 chicken
2. 1 tablespoon butter
3. 1 teaspoon chopped garlic
4. 2 medium sized onions finely sliced
5. Half teaspoon black pepper
6. to taste Salt
7. Juice of two lemons

Steps to make to make Lemon Garlic Chicken

1. Add the butter in a non stick wok at medium flame. Add finely sliced onion and sauté till it starts changing its colour.
2. Add half teaspoon of chopped garlic. Give it all a nice toss and mix.
3. Add washed chicken, salt and black pepper. Stir and sauté.
4. Add lemon juice and cover cook for 10 minutes. Do check and stir in between.
5. You can either keep the consistency of the gravy as semi dry or completely dry as per your taste.
6. Garnish with remaining sautéed chopped garlic and a lemon slice.

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