Simple Way to Prepare Super Quick Homemade Chicken Egg Toast with Fried Veggies

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Chicken Egg Toast with Fried Veggies. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Egg Toast with Fried Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Egg Toast with Fried Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Egg Toast with Fried Veggies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Egg Toast with Fried Veggies estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Egg Toast with Fried Veggies using 13 ingredients and 7 steps. Here is how you cook it.

Quick, easy, & delicious breakfast for any day! Thank you Mom’s Bakery (Bandung) for the delicious plain sourdough!

Ingredients and spices that need to be Make ready to make Chicken Egg Toast with Fried Veggies:

1. 2 Slices Sourdough
2. Chicken Breast
3. 2 Eggs
4. 2 Tablespoons Soy Sauce (for the chicken)
5. Olive Oil (bertolli classico)
6. Pinch Himalayan Salt
7. Veggies
8. Garlic cloves (optional)
9. 3 Cherry Tomatoes
10. 1 Sweet Corn
11. Mustard Greens
12. Green Onion
13. Half Red Paprika

Steps to make to make Chicken Egg Toast with Fried Veggies

1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
4. While waiting the chicken, let’s prepare the veggies.
5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂

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