Recipe of Ultimate Puran Singh Chicken Curry(Dhabha Chicken Curry)

Puran Singh Chicken Curry(Dhabha Chicken Curry)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Quick Puran Singh Chicken Curry(Dhabha Chicken Curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puran Singh Chicken Curry(Dhabha Chicken Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran Singh Chicken Curry(Dhabha Chicken Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puran Singh Chicken Curry(Dhabha Chicken Curry) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Puran Singh Chicken Curry(Dhabha Chicken Curry) using 29 ingredients and 9 steps. Here is how you can achieve that.

Puran Singh Chicken Curry is the famous name curry available on a roadside Rest house around 200Kms from New Delhi on GT road in the city of Ambala. This curry is also known as Dhabha Curry.

Ingredients and spices that need to be Get to make Puran Singh Chicken Curry(Dhabha Chicken Curry):

  1. 800 gm Organic Chicken skinless curry cut
  2. 2 medium sized onions
  3. 400 gm pureed tomato can
  4. Dry Spice Powder
  5. 1.5 tbsp 》》Chicken Curry Masala
  6. 》》1.5 tsp coriander powder
  7. 》》1.5 tbsp Kashmiri Red Chilli
  8. 1 tsp 》》Turmeric Powder
  9. 》》Salt as required
  10. 》》1 tbsp chickpea flour(besan)
  11. 2 tbsp Ghee
  12. 1 tbsp cooking oil(Grapeseed/Canola)
  13. 1 tsp normal Red chilli powder
  14. 1 cup strained yoghurt
  15. Dry whole spices
  16. 》》6 green Cardamom
  17. stick 》》1 cinnamon
  18. cloves 》》4
  19. 6 black peppers
  20. 》》1 large cardamon black
  21. 》》1 tsp cumin
  22. leaves 》》2 bay
  23. Marinate
  24. 》》 2 tsp kashmiri chilli or Paprika
  25. 》》 1 tsp Salt
  26. 》》 1 tbsp ginger garlic
  27. Smoking
  28. 》》1 bbq charcoal piece or cube
  29. 》》 1 tbsp ghee

Steps to make to make Puran Singh Chicken Curry(Dhabha Chicken Curry)

  1. Brine Chicken(optional but for succulent curry you should. Worth it). Brine the chicken in water, vinegar and salt. Minimum brine time..5 hours.
  2. Wash the chicken off Brine and marinate with salt kashmiri red chilli or mild paprica and one lemon. Heat a piece of charcoal (optional) and pour some ghee over it and cover the marinated chicken for atleast an hour.(This would smoke infused ur curry and trust me it's worth it).
  3. Now take a thick bottomed large pan and add the dry spices for roasting on low heat. Once these dry spices smoke add the ghee and let these spices sizzle. Add oil after that and add chopped onions to the pan. The idea here is to cook onions to their caramelisation.
  4. After 20 minutes of cooking onions add ginger garlic paste and then cook again for 5 minutes till the time oil seperates. I added 2 green chillies(optional).
  5. Once thats done I added the turmeric and cooked it till the raw smell of turmeric goes away. Then I add the strained yoghurt and cook it well. You have to cook it till your gravy doesnt smell of yoghurt and it's colour changes to brownish.
  6. I ve blended one whole can of tomatoes. And added to the mix. Again cook it really well. It took me 23 minutes to cook. Covered uncovered. But keep moving the paste in the pan. You should see the oil separate from the mixture.
  7. Once the tomatoes cook add marinated chicken and cook it at high flame till chicken colour changes. Next add the spice powder mix and lower the flame. Keep moving the chicken so that the spice mix gets evenly distributed. I also added some chopped coriander leaves and mixed the contents nicely.
  8. Now add water to the pan. Chicken should only slightly dunk in the water. Cover the pan and cook for total 25 minutes moving the chicken occasionaly. At the end of 25 minutes I added fenugreek leaves, some cooking cream and some butter. Cook for another 5 minutes.
  9. Garnish with Coriander leaves and serve with rice or bread.

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the family without having to do too much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Puran Singh Chicken Curry(Dhabha Chicken Curry). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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