How to Prepare Quick Shahi Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Shahi Chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Chicken estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Shahi Chicken using 13 ingredients and 10 steps. Here is how you can achieve that.

Shahi Chicken is a old And classic Mughal dish. It is worth giving a try. Do try this recipe. I hope you enjoy it.

Ingredients and spices that need to be Prepare to make Shahi Chicken:

1. 375 Grams Chicken (curry cut pieces)
2. 1/2 tsp Salt
3. 1 tsp Ginger Garlic Paste
4. 1 1/2 tbsp Curd
5. 4 Red chillies
6. 1 tsp Fennel seeds
7. 1 Onion
8. 2 1/2 tbsp Oil
9. 1/2 tsp Coriander powder
10. 1 tbsp Tomato sauce
11. 1/2 tsp Kashmiri Chilli Powder
12. 1/2 tsp Garam masala
13. 150 ml Water

Steps to make to make Shahi Chicken

1. Marinate 375 grams of Chicken with ½ tsp salt, 1 tsp Ginger Garlic Paste and 1 ½ tbsp curd and set aside for half an hour.
2. Now on low heat dry roast 4 red chillies alongwith 1 tsp of fennel seeds.
3. Now transfer the dry roasted chillies and fennel seeds of step 2 in a grinder and grind it up.
4. Now in the grinded mixture add 1 Onion and grind together.
5. Now heat 2.5 tbsp oil and add the onion and chilli mixture and mix well.
6. Now add the marinated Chicken.
7. Now add ½ tsp coriander powder, ½ tsp Kashmiri chilli and ½ tsp garam masala and 1 tbsp tomato sauce and cook for 2 minutes.
8. After 2 minutes add 150 ml of water and cover and cook for 15 minutes on low heat.
9. After 15 minutes remove the lid and simmer for 2 minutes.
10. After simmering for 2 minutes serve and Enjoy.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Shahi Chicken. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!