How to Make Quick Chicken Parmesan Skillet Casserole

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Chicken Parmesan Skillet Casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Parmesan Skillet Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan Skillet Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you cook it.

Self quarantine during pandemic. Needed filling recipe to make. I also had all the ingredients on hand! The recipe is touted as one skillet meal but I served it over spaghetti so I used a couple extra pots!

Ingredients and spices that need to be Prepare to make Chicken Parmesan Skillet Casserole:

1. 3 tablespoons butter
2. 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
3. 1/2 cup shredded Parmesan cheese
4. 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
5. 1/4 tsp salt
6. 4 cloves garlic finely chopped
7. 1 tsp Italian seasoning
8. 1/2 tsp red pepper flakes
9. 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
10. 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
11. 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

Steps to make to make Chicken Parmesan Skillet Casserole

1. Heat oven to 400 degrees farenheit
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
5. Sprinkle with bread crumb mixture. Top with basil.
6. I served this over spaghetti.

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Chicken Parmesan Skillet Casserole. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!