How to Make Favorite Marmite chicken

Marmite chicken

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Marmite chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marmite chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmite chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Marmite chicken using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Marmite chicken:

  1. 2 Chicken Legs & thighs with skin on
  2. 1.5 tbsp marmite
  3. 1 tsp sugar
  4. Half cup of water
  5. Curry leaves (I deep fried mine too)
  6. Corn flour

Instructions to make to make Marmite chicken

  1. Coat chicken with corn flour and deep fry at high heat till slightly crispy.
  2. Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty
  3. Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!

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So that's going to wrap this up for this special food Recipe of Award-winning Marmite chicken. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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