Easiest Way to Make Award-winning Charleston Chilli Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Charleston Chilli Chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Charleston Chilli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charleston Chilli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charleston Chilli Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charleston Chilli Chicken estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Charleston Chilli Chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

My mother taught me this recipe, as I love a plate of spicy dish. I can eat this with rice just like that.

Ingredients and spices that need to be Get to make Charleston Chilli Chicken:

1. 2 chicken breast - sliced to your liking
2. 1 teaspoon cornflour
3. 2 teaspoon black pepper
4. 1 teaspoon salt
5. 1.5 tablespoon oyster sauce
6. 1 pack Charleston Green Chilli
7. 4-5 garlic cloves - crushed/finely chopped
8. 3 tablespoon cooking oil

Instructions to make to make Charleston Chilli Chicken

1. Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
2. Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
3. You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
4. Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
5. At this point, add in the marinated chicken and lightly sauté them until cooked.
6. Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
7. Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
8. Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Charleston Chilli Chicken. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!