Steps to Make Super Quick Homemade Sukiyaki chicken stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Sukiyaki chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sukiyaki chicken stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki chicken stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sukiyaki chicken stew estimated approx 1 hr.

To get started with this recipe, we must prepare a few ingredients. You can cook Sukiyaki chicken stew using 7 ingredients and 6 steps. Here is how you can achieve it.

It's based on Ma You chicken recipe. I prefer chicken wings middle part, because it's easier to cook tender and soft. Also introduce preboil method to shorten the cooking time and prevent the sauce getting burnt caused by prolonged heating.

Ingredients and spices that need to be Make ready to make Sukiyaki chicken stew:

1. 500 g Chicken
2. 100 g Old Ginger
3. 260 g Tofu puff
4. 3 tablespoon Dark soya sauce
5. 4 tablespoon Sukiyaki sauce
6. 1 teaspoon Salt
7. 2 tablespoon Sesame oil

Instructions to make to make Sukiyaki chicken stew

1. Preboil the chicken parts in a pot of boiling water. Remove them when they start floating (mean they are well cooked).
2. Put the cooked chicken parts into a big bowl. Add 1 tablespoon of dark soya sauce, 1 tablespoon of sukiyaki sauce to marinate for 2 minutes.
3. Cut the ginger into slice.
4. Cut tofu puff into bite size.
5. Put the marinated chicken parts, ginger, tofu puff into a clean pot. Add enough water to cover the ingredients.
6. Add 3 tablespoon of dark soya sauce, 4 tablespoon of sukiyaki sauce, 1 teaspoon of salt (to taste). Add 2 tablespoon of sesame oil. Bring to boil at high heat and then simmer for half hour at low heat.

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Sukiyaki chicken stew. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!