Recipe of Ultimate Indonesian Crispy Coriander Fried Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Ultimate Indonesian Crispy Coriander Fried Chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Crispy Coriander Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Crispy Coriander Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Indonesian Crispy Coriander Fried Chicken using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Indonesian Crispy Coriander Fried Chicken:

1. 4 pcs chicken legs, cut each leg into 4 pieces
2. 500 ml vegetables oil for deep frying
3. Ground spices:
4. 5 cloves garlic
5. 2 inches turmeric, peeled, grilled on a pan for a while
6. 2 tsp coriander
7. 2 tsp salt or to taste
8. 1/2 tsp white pepper peppercorns
9. 500 ml water/coconut water

Instructions to make to make Indonesian Crispy Coriander Fried Chicken

1. Boil chicken with ground spices until the chicken cooked. Remove from the heat.
2. Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
3. Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Indonesian Crispy Coriander Fried Chicken. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!