Recipe of Award-winning 红酒炖鸡 Stew Chicken with Red Wine

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick 红酒炖鸡 Stew Chicken with Red Wine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 红酒炖鸡 Stew Chicken with Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 红酒炖鸡 Stew Chicken with Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 红酒炖鸡 Stew Chicken with Red Wine is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 红酒炖鸡 Stew Chicken with Red Wine using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make 红酒炖鸡 Stew Chicken with Red Wine:

1. 鸡块 Chicken (12 cuts)
2. 萝卜 Carrot (1)
3. 马铃薯 Potato (1)
4. 红酒 Red wine (1 cup)
5. 蘑菇 Mushroom (100g)
6. 牛油 butter
7. 辣椒粉 paprika (1 tablespoon)

Steps to make to make 红酒炖鸡 Stew Chicken with Red Wine

1. 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
2. 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
3. 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
4. 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week 红酒炖鸡 Stew Chicken with Red Wine. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!