How to Prepare Speedy Ramadan special chicken lollipop

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Ramadan special chicken lollipop. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ramadan special chicken lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan special chicken lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramadan special chicken lollipop is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramadan special chicken lollipop estimated approx 45min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ramadan special chicken lollipop using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Ramadan special chicken lollipop:

1. 500 grams Chicken lollipop
2. 1/4 cup Soy sauce
3. 1 tbsp Vinegar
4. 1 tbsp Tomato ketchup
5. 1 tbsp Red chilli powder
6. 1 tbsp Garlic paste
7. 1/4 tsp Salt
8. 1/4 cup Cornflour
9. 2 tbsp All purpose flour
10. 2 tbsp Rice flour
11. 1 egg
12. 1 tbsp Ginger paste
13. Oil for frying

Steps to make to make Ramadan special chicken lollipop

1. Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour.
2. In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it.
3. Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes
4. Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce.

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without having to accomplish too much heavy cooking from the approach.

So that's going to wrap this up with this special food Recipe of Speedy Ramadan special chicken lollipop. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!