How to Make Quick Chicken legs

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Chicken legs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken legs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken legs estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken legs using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken legs:

1. Chicken legs (10)
2. 1/4 tsp Garlic Salt -
3. 1/2 tsp Cardamom -
4. 1 tbsp Oil -
5. 2 tsp Mitmita (hot spice in Ethiopia) -

Instructions to make to make Chicken legs

1. Washed and rinsed 10 chicken legs.
2. Add the chicken in a bag or bowl and put the dry ingredients. Garlic salt, Cardamom, oil and Mitmita. Mix them well together and put it in the fridge for 1 hour.
3. Take the Chicken legs out and get ready to put them in the oven for 40 min
4. After 40 min take the Chicken legs out and their ready to eat. You can eat the Chicken legs with rice or pasta.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Chicken legs. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!