Easiest Way to Prepare Any-night-of-the-week Creamy chicken and asparagus pasta

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Creamy chicken and asparagus pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy chicken and asparagus pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy chicken and asparagus pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy chicken and asparagus pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Creamy chicken and asparagus pasta:

1. 1 pack (500 gr) pasta of your choice
2. 2 chicken thigh fillets
3. to taste salt and pepper
4. 2 tbsp butter
5. 1 finely chopped onion
6. 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
7. 2 cloves garlic finely shopped
8. 200 ml heavy cream
9. 4 tbsp freshly squeezed lemon juice
10. 2 tsp freshly chopped dill

Instructions to make to make Creamy chicken and asparagus pasta

1. Fill a small pot with water, add salt and bring to boil. Chop the chicken fillets in bite-sized pieces and add to the boiling water. Cook for about 20 minutes, or until chicken is done.
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
3. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
4. In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
5. In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
6. Add the garlic gloves and saute for about 2 minutes more.
7. Add the heavy cream and the chicken and the lemon juice. Season with salt and pepper and bring to a simmer. Cook for about 5 minutes or until thickened.
8. Remove from heat, stir in the dill and serve on top of the pasta. Enjoy!

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So that is going to wrap it up with this special food How to Prepare Award-winning Creamy chicken and asparagus pasta. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!