Easiest Way to Make Ultimate Tandoori Pan-Fried Chicken

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Tandoori Pan-Fried Chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori Pan-Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Pan-Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Pan-Fried Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tandoori Pan-Fried Chicken using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tandoori Pan-Fried Chicken:

1. 2 Chicken Breasts
2. Salt
3. Pepper
4. Tandoori Spice Mix

Instructions to make to make Tandoori Pan-Fried Chicken

1. Pat the chicken dry.
2. Spread tandoori spice over the chicken and season with s&p.
3. Preheat a pan to medium heat with a drizzle of oil (gas stove).
4. Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Tandoori Pan-Fried Chicken. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!