Easiest Way to Make Favorite Korean BBQ Chicken Burger Sliders

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Korean BBQ Chicken Burger Sliders. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean BBQ Chicken Burger Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean BBQ Chicken Burger Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Korean BBQ Chicken Burger Sliders using 8 ingredients and 7 steps. Here is how you cook that.

These chicken burger sliders are super low-fat , but sweet & savory! Serve them for lunch, dinner, or even an appetizer. So delicious! (5 MIN PREP) (10 MIN COOK TIME) 📸 Photo Cred: Myself

Ingredients and spices that need to be Make ready to make Korean BBQ Chicken Burger Sliders:

1. 1 lb ground chicken
2. 2 C Bibligo Korean BBQ
3. 1/2 C Raw Honey
4. 1/3 tsp ginger
5. 1/3 tsp cayenne pepper
6. 1 tsp garlic powder
7. 1 tsp black pepper
8. 1 package mini slider buns

Steps to make to make Korean BBQ Chicken Burger Sliders

1. Preheat your skillet on medium with Olive Oil.
2. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
3. In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
4. Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
5. Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
6. Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
7. Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. Serve these with a side of Rice or Pasta.

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Korean BBQ Chicken Burger Sliders. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!