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Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Perfect Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) using 13 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- 2/3 kg potatoes
- 1/3 kg chicken liver
- 200 gr long red chilies
- 1 red onion
- 6 garlic cloves
- 2 lemongrass
- 1 cup coconut milk
- 2 kaffir lime leaves
- 2 bayleaves
- 1 tsp salt
- 1/2 tsp sugar
- 2 tbsp cooking oil
- Cooking oil for deep frying
Instructions to make to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
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So that's going to wrap this up with this exceptional food Recipe of Quick Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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