Steps to Make Homemade Chicken Stew

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy Chicken Stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Stew using 20 ingredients and 7 steps. Here is how you cook it.

A stew is a mere culture, a chicken stew for morning breakfast refers to the wholesomeness to celebrate a festive moment. Celebrations never left without the presence of this coconut milk stewed meat. Vegetables cooked together with meat (chicken/mutton/duck/beef) is enveloped with richness and flavour. One among the dishes were the flavours improves the longer it sits. Slow cooked, simmered in low temperature stewing is always made in a covered pot which allows the favours to combine well. #chefeza

Ingredients and spices that need to be Take to make Chicken Stew:

1. 1 Potatoes
2. 1/2 kg Chicken
3. 1 inch ginger cut in julienne
4. 2 green chillies cut in julienne
5. 2 cardamom
6. 2 cloves
7. 1 cinnamon stick
8. 5 pepper cones
9. 2 stem curry leaves
10. 1 tbs coconut oil
11. 1 onion thinly slices
12. 1 carrot cut in equal cubes
13. 1 cup coconut thin milk
14. 1/2 cup coconut thick milk
15. 1/4 cup cashew paste
16. 1 tbs ghee
17. 2 tbs shallots
18. 1/2 tbs pepper powder
19. 1 tomato
20. Coriander leaves to garnish

Steps to make to make Chicken Stew

1. Boil the below ingredients, max 2 whilst Chicken +Ginger + Green Chilly + cardamom +cloves + cinnamon + curry leave + salt (don't grind them)
2. Put coconut oil in a pan and Sauté onion (just translucent) Add Green Chilly + Curry leave + potato + carrot Add thin coconut milk and boil.
3. Add boiled Chicken and stir gently
4. Add thick milk and Cashew paste, dont over boil just simmer.
5. Add Tomato, cut in length wise or round
6. Take a pan add Ghee, dry pepper, shallot, curry leaves
7. Add coriander leaves to the stew. Serve hot.

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to do too horribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Recipe of Favorite Chicken Stew. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!