Step-by-Step Guide to Make Super Quick Homemade Teriyaki Chicken

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Quick Teriyaki Chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Teriyaki Chicken using 8 ingredients and 4 steps. Here is how you cook it.

Marinate the chicken thighs ahead of time and you can enjoy this tasty teriyaki chicken in no time. Whether you serve it over rice or greens, these air fryer teriyaki chicken thighs make an easy and delicious meal for any day of the week.

Ingredients and spices that need to be Take to make Teriyaki Chicken:

1. 6 pieces boneless chicken thighs
2. 3 Tablespoon brown sugar
3. 3 Tablespoon minced garlic
4. 3 Tablespoon grated ginger
5. 2 Tablespoon Mirin
6. 1 Tablespoon rice wine
7. 1 Tablespoon sesame oil
8. 1/4 cup soy sauce

Steps to make to make Teriyaki Chicken

1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
2. Take the chicken out of the refrigerator 30 minute before air frying.
3. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
4. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.

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