Step-by-Step Guide to Make Award-winning Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake using 10 ingredients and 10 steps. Here is how you cook that.

Yummy 😋!!!!

Ingredients and spices that need to be Get to make Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake:

1. 3 cups cooked shredded chicken
2. 1/8 teaspoon black pepper
3. 1 teaspoon garlic powder
4. 1 cup mayonnaise
5. 1/2 cup Buffalo wing sauce
6. 2 cups shredded cheddar Jack cheese
7. Canola oil cooking spray
8. 2 cans (10 ounce) enchilada sauce
9. 12 corn tortillas
10. Blue cheese dressing

Instructions to make to make Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake

1. In a large bowl mix together your shredded chicken, black pepper, garlic powder, mayonnaise, Buffalo wing sauce and 1cup shredded cheddar cheese, set bowl to the side.......
2. Lightly spray a 9 X 13 size baking pan with canola oil cooking spray......
3. Spread out 1 can of your enchilada sauce over bottom of baking pan......
4. Arrange several corn tortillas on top of enchilada sauce.......
5. Spoon over corn tortillas your shredded chicken mixture, making sure to completely cover corn tortillas........
6. Next add on top some of your leftover corn tortillas......
7. Spread over top of corn tortillas your remaining can of enchilada sauce......
8. Top with your leftover cheddar Jack shredded cheddar cheese........
9. Bake in a preheated 350 degree oven, uncovered, for 30 minutes, or until cheese has melted and dish is bubbly around the corners.......
10. Let cool for about 15 minutes, slice into squares, top each serving with blue cheese dressing, serve and enjoy 😊!!!!

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