Step-by-Step Guide to Make Any-night-of-the-week Under Water chicken (ไก่ใต้นำ้)

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Many things affect the quality of taste from Under Water chicken (ไก่ใต้นำ้), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Under Water chicken (ไก่ใต้นำ้) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Under Water chicken (ไก่ใต้นำ้) using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Under Water chicken (ไก่ใต้นำ้):

1. 1 kg chicken cut into small pieces
2. 3 Coriander roots(stem)
3. 2 tbsp garlic
4. 4 red onions
5. 4 tbsp galangal
6. 4 tbsp lemongrass
7. 10 red chillies (reduce it if you dont eat spicy)
8. 10 lime leaves
9. 1 tbsp Salt
10. 1 Tbsp fish sauce / soy sauce
11. 1 tbsp Sugar
12. 1 /2 cup chopped spring onions

Instructions to make to make Under Water chicken (ไก่ใต้นำ้)

1. Blend garlic, galangal, lemongrass, coriander roots, chillies and onions in a blender
2. In a pot, add chicken pieces. Blended paste. Salt, fish sauce/ soysauce, sugar and mix it all together. Do not add oil/ water! 😁
3. Put the chicken pot on a stove. Then put another pot / big bowl on top (add in water in the top bowl).
4. Once the water in the top bowl is bubbling. Remove the bowl - Throw water away, mix the chicken in the bottom pot.
5. Repeat step 3 again by adding cold water in the top bowl wait until it bubbles again (takes around 20 mins each time)
6. Throw the water, mix the chicken again. Add spring onions& lime leaves and enjoy!

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