Simple Way to Prepare Super Quick Homemade Instant Pot Chicken Taco Bake

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Instant Pot Chicken Taco Bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Pot Chicken Taco Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Chicken Taco Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Instant Pot Chicken Taco Bake using 7 ingredients and 7 steps. Here is how you cook that.

One night when I was planning on making tacos for the kids, I discovered that I was out of taco shells. I had already made the filling and I didn't have time to run out to the store so I took some tortillas and made this bake instead. It turned out to be a big hit with them. It has a wet burrito feel without all the effort of having to make them or the sogginess. It is sort of like a lasagna without all the pasta. One of the keys is to use sprouted tortillas. They have a texture that keeps things from getting soggy. Trader Joe's usually has them.

Ingredients and spices that need to be Take to make Instant Pot Chicken Taco Bake:

1. 3 frozen chicken thighs
2. 1 can diced tomatoes drained
3. 1/4 cup salsa
4. 2 tbsp taco/chili seasoning
5. 1 can refried beans
6. 1 cup shredded cheese
7. 6 sprouted tortillas

Instructions to make to make Instant Pot Chicken Taco Bake

1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
7. Serve with typical taco tops.

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to do too much heavy cooking through the process.

So that's going to wrap it up for this special food Recipe of Speedy Instant Pot Chicken Taco Bake. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!