Recipe of Ultimate Easy Dry Rub Chicken

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Easy Dry Rub Chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Dry Rub Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Dry Rub Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Dry Rub Chicken is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Dry Rub Chicken estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Easy Dry Rub Chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

When you are pressed for time and can not wait a couple of hours for the meat to marinate, try this no breading, tender and juicy easy dry rub chicken thigh with crispy skin. You will love it!

Ingredients and spices that need to be Prepare to make Easy Dry Rub Chicken:

1. 4 skin-on boneless chicken thighs
2. 2 Tablespoon olive oil
3. 1 Tablespoon Italian seasoning
4. 2 teaspoons paprika
5. 2 teaspoons garlic powder
6. 2 teaspoons onion powder
7. 1/2 teaspoon salt
8. 1/2 teaspoon black pepper

Steps to make to make Easy Dry Rub Chicken

1. Mix all the dry ingredients and set aside.
2. Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
3. Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
4. Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Easy Dry Rub Chicken. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!