Recipe of Quick Chicken Katsu

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken Katsu. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Katsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Katsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Katsu is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Katsu estimated approx 10-15 minutes.

To begin with this recipe, we must prepare a few components. You can cook Chicken Katsu using 5 ingredients and 4 steps. Here is how you can achieve it.

Extra delicious with pork as well!

Ingredients and spices that need to be Get to make Chicken Katsu:

1. 1 boneless, skinless chicken breast
2. 1 egg
3. 1 cup panko bread crumbs
4. 1/2 cup flour
5. Cooking oil

Steps to make to make Chicken Katsu

1. Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
2. Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
3. Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
4. Slice into strips and serve over rice with teriyaki sauce.

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So that is going to wrap this up for this special food Steps to Make Speedy Chicken Katsu. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!