How to Make Any-night-of-the-week Butter chicken without cream

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Butter chicken without cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter chicken without cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken without cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter chicken without cream is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter chicken without cream estimated approx 2 hr 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Butter chicken without cream using 23 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Butter chicken without cream:

1. Marination
2. 400 g boneless chicken
3. 1/2 tsp salt
4. 1 tsp red chilli powder
5. 1/4 tsp turmeric powder
6. 1 tsp ginger garlic paste
7. 2 Tblsp of yogurt
8. Paste
9. 2 onions
10. 2 tomatoes
11. 2 chillies
12. Desired amount of oil
13. Cooking
14. Oil to fry chicken
15. 3-4 tblsp butter
16. 1 tblsp ginger garlic paste
17. 1 tsp salt
18. 1/4 tsp turmeric powder
19. 1 tsp garam masala
20. 1 tsp red chilli powder
21. 2 tblsp tomato ketchup
22. Desired amount of water
23. Desired amount of methi/ fenugreek

Instructions to make to make Butter chicken without cream

1. Mix all the ingredients for marination and let it rest for 2 hrs.
2. Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste.
3. Fry the marinated chicken until golden brown and pick them up from the pan.
4. In the same pan, add paste and butter and saute for 3-4 mins.
5. Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins.
6. Add chicken, mix it with the paste and let it cook for another 2-3 mins.
7. Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins
8. Serve hot with naan or pulao.

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So that is going to wrap it up with this special food Recipe of Homemade Butter chicken without cream. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!