Easiest Way to Prepare Perfect Sweet & Spicy Pineapple chicken legs on grits

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Sweet & Spicy Pineapple chicken legs on grits. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet & Spicy Pineapple chicken legs on grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Spicy Pineapple chicken legs on grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Sweet & Spicy Pineapple chicken legs on grits using 15 ingredients and 9 steps. Here is how you can achieve that.

I just came up with it today!!!!

Ingredients and spices that need to be Get to make Sweet & Spicy Pineapple chicken legs on grits:

1. 4 Chicken legs/depending on how many people you will be cooking
2. to taste Pineapple chunks,I suggest fresh!
3. 1 Red bell pepper/cut in chunks or juliana
4. a couple cloves of garlic
5. to taste White onion/use as much as you want
6. to taste Green scallions
7. to taste Jalapeno
8. as needed Olive oil
9. to taste Garlic powder
10. to taste Pink Himalayan salt/coarse
11. to taste Black pepper
12. to taste Roma tomatoes/use at will and as many as you would like
13. 2 tablespoons maple syrup
14. to taste Hot cajun pepper powder
15. as needed 5 minute grits

Instructions to make to make Sweet & Spicy Pineapple chicken legs on grits

1. Chop veggies/prep...doesnt have to be a perfect cut,so rouch chop it/do your thang!!
2. Wash chicken legs,drain and season
3. Heat a pan with olive oil and a few pieces of garlic,once pan is heated,add chicken
4. Slowly begin to add the veggies and pineapple,cajun powder and the other ingredients
5. Once chicken is golden brown, turn down the heat and add a half cup of chicken broth and 2 teaspoons of pure apple cider vinegar
6. Add in the maple syrup
7. Make extra sure that your chicken legs are fully cooked
8. While thats slow cooking/simmering we can take a pot and fill quarter half way,let come to a boil and add grits,olive oil and pink salt..I used the 5 min grits
9. Next...just plate up and enjoy!!!!

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