Step-by-Step Guide to Make Homemade Pesto Chicken with Feta and Olives (Keto)

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Many things affect the quality of taste from Pesto Chicken with Feta and Olives (Keto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto Chicken with Feta and Olives (Keto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pesto Chicken with Feta and Olives (Keto) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pesto Chicken with Feta and Olives (Keto) estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Pesto Chicken with Feta and Olives (Keto) using 8 ingredients and 6 steps. Here is how you can achieve it.

Quick, easy and delicious! #madethis

Ingredients and spices that need to be Prepare to make Pesto Chicken with Feta and Olives (Keto):

1. 1 1/2 lbs Boneless, skinless chicken breasts
2. To taste Salt and pepper
3. 2 Tbsp. Butter or coconut oil
4. 5 Tbsp. Red or green pesto
5. 1 1/4 C. Heavy cream
6. 3 oz. Pitted olives
7. 5 oz. Feta cheese
8. 1 clove garlic, minced

Instructions to make to make Pesto Chicken with Feta and Olives (Keto)

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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