Recipe of Quick Potato Sambal With Chicken Liver and Gizzard

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Potato Sambal With Chicken Liver and Gizzard. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Sambal With Chicken Liver and Gizzard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Sambal With Chicken Liver and Gizzard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Potato Sambal With Chicken Liver and Gizzard using 16 ingredients and 9 steps. Here is how you cook it.

In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony. So here im happy to share some steps how to cook it.. 💖💖

Ingredients and spices that need to be Prepare to make Potato Sambal With Chicken Liver and Gizzard:

1. 3 large potatoes
2. 5 chicken livers
3. 5 chicken gizzards
4. 6 red chilies
5. 5 cayenne peppers (option)
6. 10 shallots
7. 5 cloves garlic
8. 1 tea spoon coriander
9. 5 candlenuts
10. 2 cm galangal (crushed)
11. 1 lemonggrass (crushed)
12. 3 kaffir lime leaves
13. 2 Indonesian bay leaves
14. To taste pepper
15. To taste sugar
16. Cooking oil

Steps to make to make Potato Sambal With Chicken Liver and Gizzard

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking... 🥳🥳

While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to do too much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Potato Sambal With Chicken Liver and Gizzard. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!